Description
Properties:
The inhibitory effect on microbial development provides an effective deodorant action, since it prevents the formation of bad odors caused by decomposition, putrefaction and fermentation. residual odors or tastes.
It complies UNE-EN 13697 standard in dirty conditions. Chemical antiseptics and disinfectants.
Quantitative non-porous surface test for the evaluation of the bactericidal and fungicidal activity of chemical disinfectants used in food products, in industry, at home and in the community.
It has bactericidal activity at 20% v/v with 5 min. at 22.6C under dirty conditions for specific purposes with the test microorganisms salmonella typhimurium and Listeria monocytogenes.
How to use:
Read label carefully before use.
Apply by proffesional staff only.
Use in 30-50% aqueous solution. Let the product solutions act in contact with the surfaces for at least 5 minutes. Avoid contact with treated or exposed surfaces. All necessary measures will be taken so that the food, machinery or utensils that are handled in the premises or facilities previously treated with the aforementioned product do not contain residues of any of its components.
Treated or exposed surfaces that are going to be in contact with food must be properly rinsed with drinking water before use.